STRAWBERRY RUM SLUSH 
1 (12 oz.) condensed lemonade, yellow
1 (16-20 oz.) frozen strawberries (thawed and pureed)
3 c. water with 1 cup sugar dissolved in it
1 c. rum

1. Mix all ingredients together.

2. Put into freezer safe container and freeze.

3. Scoop slush into glass and add 7 up to fill, mix well and serve.

Serves 4-6, easily doubled for parties.

 

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