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STRAWBERRY RUM SLUSH | |
1 (12 oz.) condensed lemonade, yellow 1 (16-20 oz.) frozen strawberries (thawed and pureed) 3 c. water with 1 cup sugar dissolved in it 1 c. rum 1. Mix all ingredients together. 2. Put into freezer safe container and freeze. 3. Scoop slush into glass and add 7 up to fill, mix well and serve. Serves 4-6, easily doubled for parties. |
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