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RUM SLUSH | |
1 fifth Rum 1 (6 oz.) can orange juice, undiluted 1 (12 oz.) can lemonade, undiluted 1 (12 oz.) can limeade, undiluted 1/2 c. lemon juice 4 c. water Combine and freeze for 24 hours. Stir 2 or 3 times while freezing. Scoop out mixture into glasses. 7-Up can be added to make it slushier. Keeps forever in freezer. |
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