4TH OF JULY RUM SLUSH 
I use old plastic 2 gallon ice-cream buckets for this. Fits perfect!

1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
2 cups rum (I use Bacardi)
2 cups sugar
9 cups hot water
2 tbsp. instant tea

Mix together. Put into freezer, stir every 1-2 hours until slushy. Serve by the scoop into glasses, top with Squirt, or Sprite depending on taste. Very refreshing on a hot summer day or for a party.

Submitted by: Roberta Temeyer

 

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