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4TH OF JULY RUM SLUSH | |
I use old plastic 2 gallon ice-cream buckets for this. Fits perfect! 1 (12 oz.) frozen orange juice 1 (12 oz.) frozen lemonade 2 cups rum (I use Bacardi) 2 cups sugar 9 cups hot water 2 tbsp. instant tea Mix together. Put into freezer, stir every 1-2 hours until slushy. Serve by the scoop into glasses, top with Squirt, or Sprite depending on taste. Very refreshing on a hot summer day or for a party. Submitted by: Roberta Temeyer |
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