1 1/2 lb. ground ham (scrap ham if fine)
2 pork cutlets, ground up in meat grinder
2 eggs
2 tsp. mustard
1/2 c. white sugar
2 tbsp. vinegar
1/4 c. water
Crumbled cracker crumbs

Make into loaf and bake 1 hour at 350 degrees. Good for sandwiches for lunches the next day!