1 1/2 lbs. ground ham (ask butcher to grind)
1 c. corn flake crumbs
1 1/2 lbs. ground pork
1 c. milk
3 eggs, beaten

Mix all ingredients together and form into 10 mini loaves with your hands or press into two 9-inch loaf pans. Bake individual loaves in a glass dish for 2 to 2 1/2 hours at 350 degrees. Uncover last 15 minutes to brown. Baste with 1 pint water, 1 cup brown sugar and 1 tablespoon vinegar. Cook on stove until syrupy and pour over loaves.