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Results 11 - 20 of 30 for how to cook oxtails
Heat oil in a hot pot and brown Oxtails in small batches, remove and ... tomato paste bring to a boil, add the remaining ingredients and cook on top of stove for ... less liquid is required
12. BRAISED OXTAILS
Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until brown. Sprinkle with flour. ... and bay leaves. Serve with noodles.
Simmer oxtails in water with bay leaf, ... salt and pepper. Cook until tender, about 2 hours. ... parsley over stew before serving. 6 to 8 servings.
14. BRAISED OXTAILS
1. Sprinkle the pieces of oxtail with salt and pepper to taste. 2. Heat the oil ... oven and add oxtails. Brown on all sides, ... distribute the vegetables. Cook, stirring about 2 minutes. ... 4 to 6 people.
Marinate oxtails for 12 hours in the ... vegetables. Mixture is to be covered and refrigerated for ... tablespoon tomato paste. Cook uncovered over low flame until ... is thick. Makes 6-8.
16. OXTAIL SOUP
Place oxtails in large pot. Fill half full of water and bring to boil; skim off grease. Add next nine ingredients. Cook 3-4 hours. Add potatoes last ... place in soup bowl.
In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat until ... and pepper; bring to a boil. Reduce heat and ... before serving, if desired.
18. OXTAIL SOUP
Put first eight ingredients in large pot. Bring to a boil then reduce heat ... 2 hours. When oxtails are cooked add the barley ... the soup and cook until they are cooked (about ... any vegetable you like.
Pour oil into an 8 to 10 quart pan on high heat. Add oxtails and cook, turning often, until well ... If made ahead, store airtight up to 1 day.
Sprinkle oxtails with salt and pepper, battered ... Add spices and cook slowly about 1 hour. Add remaining vegetables. Continue to cook until tender. Serve with ... half hour before serving.
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