Pectin Pear Jam - Recipes

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Results 1 - 10 of 14 for pectin pear jam

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1. PEAR JAM

Bring fruit, spices, juice and pectin to boil. Add sugar and ... boil and boil 4 minutes. Pour in hot sterile jars. Tastes very much like honey.

2. PEAR - CRANBERRY JAM

Peel, core, and chop pears. Grind orange. Measure sugar ... juice. Stir in pectin. Bring to a full ... Process 5 minutes in boiling water bath.

3. MIXED FRUIT JAM

Mix the juices, fruits, and ... blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.

4. PEAR AND PLUM JAM

First, prepare the fruit. Peel ... pound fully ripe pears. Chop very fine or ... Then make the jam. Add powdered pectin to fruit in saucepan and ... for 8 medium glasses.

5. GINGER PEAR JAM

Peel and core pears, chop. Mix pectin with 1 cup sugar, add ... combine all ingredients and cook until thick and jam comes off spoon in sheets.

6. PEAR - RASPBERRY JAM

Coarsely chop or grind pears. Add enough pears to ... heat. Stir in pectin. Skim off foam with metal spoon. Ladle jam into hot, half-pint jars. Leave ... to 7 half pints.

7. TUTTI FRUTTI JAM

Wash, pare and core pears, then chop. Peel orange ... cherries. Stir in pectin. Over high heat, quickly ... from heat. Ladle jam into hot sterilized containers and seal immediately.

8. CONFETTI PEAR JAM

Peel and core pears, grind pears with a ... Add the powdered pectin to fruit and mix well. ... half pint jars and seal. Makes about 8 half pints.

9. PICK A PECK WITHOUT PECTIN

Peel, grate and weigh the ... 6 good sized pears to a pulp; weigh them; ... and skim it. Let it stand 10 minutes, skim it again and strain it.

10. PEACHY PEAR JAM

Cut a square of new ... all ingredients, except pectin. Bring gradually to a ... Note: This same jam recipe may be used without the spices for a variation.

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