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Results 21 - 30 of 30 for how to cook oxtails
21. OXTAIL SOUP
Cook Oxtails in 4 cups of water ... done. Add diced potatoes, mixed vegetables, and tomatoes. Cook for 35 minutes or until vegetables are done.
22. OXTAIL STEW
Simmer meat about 2 hours. ... celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup water. Cook until thick.
Put 1 1/2 packages oxtails in small pot of water ... can tomato sauce. Cook until it boils and simmer ... remove onion. Add to broth, 4 potatoes, cut small, ... (So will the kids!)
24. OXTAIL RAGOUT
Two spacious pans are needed for this recipe, both able to accommodate the oxtail pieces in one layer: a ... 450 degrees. Let oxtails come to room temperature and ... and garlic and cook slowly until golden. Sprinkle on ... and sprinkle with parsley.
Wash all meats thoroughly. Put ... ingredients. Put water to cover meats. Cook over medium heat until meats ... could be eaten with cooked rice.
26. CHICKEN BOOYAH
Cover chicken and beef with water and cook until tender. Remove and bone ... tomatoes. Cook 2 to 3 hours. Add celery and ... 6 hours cooking time.
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). ... may be added during last 2 hours of cooking.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if desired.
29. VEGETABLE SOUP
Cook oxtails and stew beef in water. ... celery, and barley to meat stock. Season with Season ... Cook for 1 hour over low heat. Add garden peas.
In large stockpot or soup ... and celery and cook stirring occasionally until onion and ... and pepper. Heat to boiling over high heat. Reduce ... top generously with cheese.
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