Results 61 - 70 of 2,070 for holiday

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Butter 9 inch tube pan or springform line with wax paper, butter again. Sift flour and baking soda. Combine eggs, mincemeat, Eagle Brand ...

Beat butter and 1/4 cup flour until smooth and fluffy. Place waxed paper on a large wet baking sheet. On the baking sheet spread butter ...

250 degree oven. 1 hour and 15 minutes, stirring every 15 minutes.

Heat oven to 350°F. In medium bowl, beat butter and sugar until light and creamy. Add egg and beat until blended. Stir in flour and salt, ...

Mix first five ingredients together and blend over MED-LOW heat stirring constantly until it thickens into custard.  Set aside and let ...



Drain peaches, reserving juice. Dissolve cornstarch in 1/4 cup peach juice and set aside. In an 11-inch skillet, heat remaining juice, ...

Boil water with cranberries and cinnamon for 10 minutes. Add remaining ingredients. Simmer for a while. Strain. Serve hot.

Remove top from pumpkin, "jack-o-lantern" ... at a vegetarian holiday feast. Serves many more as ... and pumpkin create a gorgeous presentation!

Mix together and chill. Makes 1 1/2 gallons (25 cups).

Combine yams, sugar, eggs, 1/4 cup butter, milk, and vanilla. Beat well. Spread mixture in a casserole. Combine 1/2 cup butter, flour, ...

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