Results 101 - 110 of 2,070 for holiday

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Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, ...

Cream together lard, sugar and egg. Add persimmon and mix well. Sift together flour, cinnamon, baking soda and salt. Add to creamed ...

This elegant side dish is ... and compliments any holiday meal. Cut acorn squash in ... additional 20 to 30 minutes at 350°F. Makes 4 servings. .

Add both juices to punch bowl stir. Scoop all the ice cream and float it on the juice. VERY SLOWLY (to avoid bubbling over) add entire ...

Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. Pat dry. Sprinkle inside and out liberally ...



This is a old family ... greased baking dish and bake for 1 hour at 325°F. Note:L DOUBLE FOR LARGE DISH for holiday dinners with large crowds.

Preheat oven to 250°F (120°C), and lightly spray large broiling pan (a large disposable aluminum pan works great) with cooking oil. Lightly ...

Make sure all ingredients have been chilled for at least 4 hours before preparation. Mix together and serve. Can refrigerate any leftover ...

Combine sugar, evaporated milk and butter in a heavy 3-quart saucepan and bring to a boil over medium high heat stirring constantly. Reduce ...

Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: ...

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