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101.
CRANBERRY AMBROSIA
Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, ...
Ingredients: 5 (apples .. cranberries .. oranges .. sugar ...)
102.
PERSIMMON COOKIES
Cream together lard, sugar and egg. Add persimmon and mix well. Sift together flour, cinnamon, baking soda and salt. Add to creamed ...
Ingredients: 10 (cinnamon .. crisco .. egg .. extract .. flour .. pulp ...)
103.
BAKED ACORN SQUASH
This elegant side dish is ... and compliments any
holiday
meal. Cut acorn squash in ... additional 20 to 30 minutes at 350°F. Makes 4 servings. .
Ingredients: 7 (cheese .. crumbs ...)
104.
HOLIDAY PUNCH
Add both juices to punch bowl stir. Scoop all the ice cream and float it on the juice. VERY SLOWLY (to avoid bubbling over) add entire ...
Ingredients: 4 (cranapple .. cream .. juice .. vernors)
105.
ROAST GOOSE STUFFING
Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. Pat dry. Sprinkle inside and out liberally ...
Ingredients: 10 (almonds .. breadcrumbs .. hours .. lbs. .. salt ...)
106.
KANSAS CORN BAKE
This is a old family ... greased baking dish and bake for 1 hour at 325°F. Note:L DOUBLE FOR LARGE DISH for
holiday
dinners with large crowds.
Ingredients: 12 (cheese .. corn .. crackers .. eggs .. milk .. salt ...)
107.
HOLIDAY ROASTED ALMONDS
Preheat oven to 250°F (120°C), and lightly spray large broiling pan (a large disposable aluminum pan works great) with cooking oil. Lightly ...
Ingredients: 8 (almonds .. salt .. spice .. sugar ...)
108.
HOLIDAY SHERBERT PUNCH
Make sure all ingredients have been chilled for at least 4 hours before preparation. Mix together and serve. Can refrigerate any leftover ...
Ingredients: 4 (juice .. mist .. punch ...)
109.
HOLIDAY PEPPERMINT FUDGE
Combine sugar, evaporated milk and butter in a heavy 3-quart saucepan and bring to a boil over medium high heat stirring constantly. Reduce ...
Ingredients: 7 (chips .. extract .. milk .. sugar ...)
110.
EASY ORANGE CRANBERRY RELISH
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: ...
Ingredients: 8 (halves .. oranges .. pecans .. sauce ...)
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RECIPE PULSE
TRENDING NOW
BOILED CHOCOLATE FROSTING
EASY BISCUITS
BOURBON HOT DOGS
SANDWICH
SHERBET PUNCH
CAKE IN MICROWAVE OVEN
BUTTERNUT SQUASH SOUP
PURPLE PUNCH
BEEF STEW CROCK POT
ROASTED HALF CHICKEN
HAMBURGER RICE-CHEESE
PORKLOIN SAURKRAUT
CHICKEN CREAMED CORN CUMIN
DEVILED CLAM
CHOLESTEROL POUND CAKE
SALT JOWLS
FILLINGS FOR CHOCOLATE CUPS
CUCUMBER ONIONS POPPY SEED
BUTTER CREAM FILLING
SAUCES FOR PORK TENDERLOIN
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FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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