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Results 11 - 20 of 61 for oven country ribs
Heat oven to 375 degrees. Place ribs in baking dish. Drain peaches, ... ribs. Bake for about 5 minutes, basting with sauce. Makes 4-6 servings.
In 2-quart baking dish, arrange ribs, brush lightly with oil ... Bake covered at 350 degrees for 45-60 minutes. Baste occasionally. 6 servings.
Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan ... falling apart. About 2 hours. Cover with foil if they get too brown.
Preheat oven to 350 degrees. Combine sugar ... 1/2 hours. Turn ribs over after 45 minutes and ... several times. Cut into single ribs before serving.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Place ribs in a greased roasting pan. ... ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Salt ribs; place in shallow roasting ... baste ribs with sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.
Oven 450 degrees. Salt ribs; place in shallow roasting ... the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
Clean and remove excess fat off ribs. Cut each rib in ... ribs in Dutch oven with lid (preferably non-stick). Place ... hours, covered. Stir occasionally.
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