3 lb. country-style ribs, seasoned with 1 tsp. salt
1 #2 1/2 can peach halves
1 c. catsup
2 tbsp. Worcestershire sauce
1/4 c. minced onion
2 tbsp. flour
2 tbsp. prepared mustard
1/2 tsp. ground cloves
1 tsp. salt
1/2 tsp. pepper

Heat oven to 375 degrees. Place ribs in baking dish. Drain peaches, reserving syrup. Blend 1 cup peach syrup with catsup in saucepan; add remaining ingredients.

Heat to boiling point; pour over ribs. Bake for 1 hour and 30 minutes. Arrange peach halves around the ribs. Bake for about 5 minutes, basting with sauce. Makes 4-6 servings.