Oven Country Ribs - Recipes - Page 5

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Results 41 - 50 of 61 for oven country ribs

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41. KRAUT AND SCHWEINE RIPPEN

Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.

42. LAKE STREET RIBS

Place ribs in Dutch oven. Cover with water. Add ... longer. BBQ Grill Method: Grill ribs (smother with BBQ sauce) for 20 to 25 minutes or longer.

43. JAMBALAYA

Jambalaya originated with the Spanish ... pan or Dutch oven. Add the ham and ... when made with country ham, is delightful served over ... is a good addition.

44. SPARERIBS AND SAUERKRAUT

I fix this only on ... all sides of ribs (in a deep dutch oven or casserole), reduce oven to ... and bake 2 hours. Serve topped with sour cream.

45. SPARERIBS WITH KRAUT

Season ribs with salt and pepper. Combine ... place in dutch oven. Place ribs, meaty side ... on high; or 6 hours or more on low. Serves 4 to 6.

46. CHINESE STYLE SPARERIBS

Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the ... several times. Serve the sauce that collects in the pan with the ribs.

47. DEVILICIOUS MEATY RIBS

Combine teriyaki baste and glaze, ... red pepper. Place ribs in large, shallow, foil-lined baking ... in 350 degree oven for 30 minutes. Uncover pan ... tender. Makes 4-6 servings.

48. SLOW COOK BAR - B - QUED RIBS

Preheat oven to 450 degrees. Roll ribs in flour and arrange on ... Serves 4. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.

49. PLUM-GLAZED PORK RIBS

Place pork ribs meaty sides up on rack ... in 350 degree oven 45 minutes. Heat chili sauce, ... from Dutch oven and label. Freeze up to 4 months.

50. SPICY BARBECUED RIBS

Combine catsup, Worcestershire sauce, mustard, ... and pepper. Preheat oven to 450 degrees. Place ribs in shallow baking pan. Bake, ... 1 1/2 cups sauce.

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