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Results 51 - 60 of 61 for oven country ribs
Place ribs in baking dish. Add onion ... hours. Be sure pan has a cover or use aluminum foil to keep ribs from drying out. Recipe may be halved.
Separate ribs and spread them out in ... over ribs. Return to oven and bake for 1 hour basting occasionally with sauce. Yields 4 to 6 servings.
53. NEW ORLEANS RIBS
Place ribs in shallow pan and sprinkle ... pepper. Roast in oven at 450 degrees for 30 ... ribs with sauce remaining in roasting pan. Serves 4.
Place ribs in shallow roasting pan, meaty ... Roast in hot oven (450 degrees) for 30 minutes. ... sauce gets too thick, add more water. Serves 4.
Bake ribs in 375 degree oven for 1 hour pouring off ... until bubbling. Pour over ribs and return them to oven for 10-15 minutes. Serve over rice.
Place ribs in roasting pan meaty side ... Roast in hot oven, 450 degrees for 30 ... the sauce gets too thick, add more water. Makes 4 servings.
Brown ribs in oven at 450 degrees for 1/2 ... minutes. Turn oven to 350 degrees and pour sauce over ribs. Baste every 15 minutes until tender.
Brown ribs in hot oven at 500 degrees for 15 ... with sauce. Bake ribs 1 hour at 425 degrees. Baste frequently with sauce. Good served with rice.
Preheat oven to 375 degrees. In shallow roast pan, place ribs and sprinkle with 1 teaspoon ... peach halves 5 minutes before removing from oven.
Cook ribs in boiling water for 45 ... ribs up and pour sauce on. Baste and add a little water, if necessary. Bake at 350 degrees for 1 1/2 hours.
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