4 lb. country-style spareribs
1 c. water
1 c. catsup
2 med. onions, finely chopped
2 cloves garlic, finely minced
2 tbsp. Worcestershire sauce
2 tsp. prepared mustard
1 tsp. pepper
1 tsp. salt

Separate ribs and spread them out in a large flat pan.

Bake for about 1 hour at 325 degrees to eliminate as much fat as possible.

Combine remaining ingredients and pour over ribs.

Return to oven and bake for 1 hour basting occasionally with sauce.

Yields 4 to 6 servings.