1 tsp. chili powder
1 tsp. celery seed
1 tsp. salt
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 c. catsup
1 c. water
3 drops Tabasco sauce (optional)

Combine sauce ingredients - bring to boil and simmer 3-4 minutes.

Country style or spareribs
Salt and pepper

Brown ribs and season. Bake at 300 degrees for 2 hours. Pour sauce over ribs. Bake additional 1 1/2 hour at 275 degrees. Baste twice. I use only 1/3-1/2 of sauce. Refrigerate remainder for use later.