1 1/2 to 2 lb. country ribs
2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. cayenne
2 tbsp. Worcestershire sauce
1/4 c. vinegar
1 c. tomato juice
1/4 c. catsup
1/2 c. water

Brown ribs in oven at 450 degrees for 1/2 hour. Mix remaining ingredients in saucepan and simmer 15 minutes.

Turn oven to 350 degrees and pour sauce over ribs. Baste every 15 minutes until tender.