2-3 lb. country spareribs

SAUCE:

1/2 c. oil
3/4 c. chopped onion
3/4 c. ketchup
3/4 c. water
3 tbsp. brown sugar
3 tbsp. Worcestershire sauce
2 tbsp. mustard
2 tsp. salt
1/2 tsp. paprika

Cook ribs in boiling water for 45 minutes. Put in broiler until brown. Line ribs up and pour sauce on. Baste and add a little water, if necessary. Bake at 350 degrees for 1 1/2 hours.