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Results 111 - 120 of 191 for diabetic cookie
Mix dry ingredients and add ... by teaspoonfuls onto cookie sheet. Bake 375 degrees for ... per serving = 84. Diabetic exchange = 1 bread, 1 fat.
Combine 1 1/4 cups water, oil, raisins, cinnamon and nutmeg. Boil together for 3 minutes; let cool. Beat eggs and add salt, soda and ...
Preheat oven to 350°F. Combine ... raisins. Drop by teaspoon on greased cookie sheet. Press down slightly with fork. Bake 10 to 12 minutes.
114. DIABETIC COOKIES
Sift dry ingredients. Mix other ... raisins and All-Bran. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 15 to 18 minutes.
Mix butter, sweetener, cinnamon, nutmeg ... teaspoon onto teflon cookie or greased cookie sheet. Bake ... Recipe may be doubled and cookies frozen.
116. DIABETIC COOKIES
Mix together and add 1 ... soda, 1 cup raisins, 1/4 cup nuts. Drop on lightly greased cookie sheet. Bake about 12 to 15 minutes at 375 degrees.
117. DIABETIC COOKIES
Work in shortening as for pie crust. Add milk and Sweet n Low. Roll out and use cookie cutter. Bake at 325 degrees for 15 minutes. Makes about 18.
Blend graham crackers with peanut ... Place on a cookie sheet, press flat with a fork and bake in a 350 degree oven for approximately 10 minutes.
119. DIABETIC COOKIES
Mix first 5 ingredients well. Add the rest of the ingredients. Drop by teaspoonfuls onto cookie sheets and bake 15 minutes at 375 degrees.
120. DIABETIC COOKIES
Cream butter and sweetener. Add eggs, soda, spices and flour. Fold in applesauce and bran flakes. Add fruit. Drop cookies and bake at 375 degrees.
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