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Results 81 - 90 of 191 for diabetic cookie
Sift flour, salt, soda, and ... pan at 375 degrees for about 15 minutes. Cool and cut in blocks. Can be frozen. About 23 calories per cookies.
Mix all above ingredients, drop by spoonfuls on cookie sheet and bake at 375 degrees for 10-12 minutes.
83. DIABETIC COOKIES
Mix all ingredients together until ... by teaspoon on lightly greased cookie sheet. Bake at 350°F until light brown, about 15 to 20 minutes.
Mix all above ingredients. Drop by spoonfuls onto cookie sheet and bake at 375 ... minutes. Note: If you chill dough, it turns out better cookies.
May use 2 teaspoons pumpkin ... with dry ingredients. Mix well and drop onto cookie sheet. Bake at 400 degrees for 15 minutes. 3 dozen cookies.
Combine first 4 ingredients with 2 tablespoons water in bowl, mixing well. Blend in combined dry ingredients. Stir in vanilla and pecans. ...
Melt unsweetened chocolate and butter ... bars. Makes 32 cookie bars, each contains 55 calories. 2 bars = 1 1/4 bread exchange and 2 fat exchange.
Soak raisins in hot water ... Drop onto greased cookie sheets and press with a ... otherwise they will get moldy. Yields 3 to 4 dozen cookies.
In small mixer bowl, combine sweetener, butter, egg and vanilla. Beat 1 1/2 minutes at high speed. Measure flour by lightly spooning into ...
90. DIABETIC COOKIES
Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
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