DIABETIC DIET COOKIES 
1 2/3 c. plain flour
1 tsp. baking soda
1/2 tsp. salt or salt substitute
2 tsp. apple pie spice
1 c. butter (I use Mrs. Filberts)
6 tbsp. or 6 packs sugar substituted (I use Sweet 'N Low)
1 tsp. vanilla
1 egg
1 c. unsweetened applesauce
2/3 c. raisins
1 c. All Bran cereal

Sift flour, salt, soda, and spices. Beat butter, sugar substitute, vanilla, and egg until blended. Mixture will be rough and crumbly due to the butter. Add dry ingredients and applesauce. Mix well after each addition. Stir in cereal and raisins. Bake in 9 x 13 inch pan at 375 degrees for about 15 minutes. Cool and cut in blocks. Can be frozen. About 23 calories per cookies.

 

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