DIABETIC FRANKFURTER CASSEROLE 
1 1/4 c. condensed bean and bacon soup
1 1/4 c. water
2 all beef frankfurters (or chicken or turkey frankfurters), cut into 1/2 inch pieces
1 onion, chopped fine
1 green pepper, chopped fine
1/2 c. celery, chopped fine
2 tbsp. prepared mustard
1 c. biscuit mix prepared as pkg. directs

Preheat oven to 375 degrees. Mix all ingredients except biscuits. Boil gently 5 minutes. Put 6 slices into each of 8 individual baking dishes; add about 3/4 cup mixture; top each with biscuit. Bake until biscuits are dark golden brown, about 20 minutes. Serve at once; serves 8. This recipe could probably be used in a large casserole dish instead of the individual dishes.

 

Recipe Index