FRANKFURTER CASSEROLE 
1/2 lb. frankfurters
1/2 c. uncooked long grain rice
1 (8 oz.) can tomato sauce, no salt
1 c. water
1 (10 oz.) pkg. frozen mixed vegetables, slightly thawed
1/4 c. chopped onion

In a 2 quart casserole, combine 1/2 pound frankfurters (4 or 5), cut in 1" pieces with 1/2 cup uncooked long grain rice, tomato sauce, water, mixed vegetables (broken up with a fork), onion. Bake, covered at 375 degrees for 1 hour or until heated through. Stir once or twice during baking.

 

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