1/4 c. vegetable oil
4 green peppers, cut in strips
1 (20 oz.) can tomatoes
1 tsp. salt
2 tsp. paprika
3 onions, coarsely chopped
1 clove garlic, minced
2 tsp. caraway seed
1/2 tsp. black pepper
1 1/2 lb. frankfurters

Cut frankfurters into 1-inch pieces. Heat oil in a skillet and saute onions until lightly brown. Add green peppers and garlic. Cover and cook over low heat for about 5 minutes.

Mix in tomatoes, caraway seed, salt, pepper and paprika. Bring to a boil. Cover and cook over a low heat for 30 minutes, stirring occasionally. Add frankfurters, and cook for 10 more minutes.