2 qt. casserole
Pot holders
Rubber spatula
Measuring spoons
Small frying pan
Tongs
Paper toweling
Cutting board
Knife
Can opener

INGREDIENTS:

4 slices bacon
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 tbsp. instant minced onion
1/2 tsp. salt
1 (8 oz.) can peas, drained
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can whole kernel corn, drained
1 (15 oz.) can sliced potatoes, drained
6 frankfurters, sliced crosswise

Preheat oven to 350 degrees. Have adult help you slice frankfurters into coins and slice bacon into 1/2" pieces.

1. Place bacon pieces in small frying pan.

2. Fry over medium heat until crisp.

3. Remove bacon and place on paper toweling to drain; set aside.

4. Place soup, onion and salt in 2 quart casserole.

5. Stir in peas, corn, potatoes and sliced frankfurters.

6. Sprinkle bacon over the top.

7. Place in preheated 350 degree oven and set timer for 45 minutes. 6 servings.