2 slices bacon
1/2 c. chopped onion
1 can Campbell's cream of mushroom soup
1/2 c. water
1/2 tsp. salt
Dash of pepper
3 c. sliced cooked potatoes
1 c. cooked cut green beans
1/2 lb. frankfurters, split and cut in half

1. In skillet, cook bacon. Remove and crumble.

2. Cook onion in drippings.

3. Stir in soup, water, salt, and pepper.

4. Add potatoes and beans.

5. Pour into 1 1/2 quart casserole.

6. Stand up frankfurters around edge. Bake at 350 degrees for 30 minutes.

7. Top with bacon. 4 servings. For German-Style Seasoning - just add 1 to 2 tablespoons vinegar with soup.