2 slices bacon
1/2 c. chopped onion
1 can Campbell's cream of mushroom soup
1/2 c. water
1/2 tsp. salt
Dash of pepper
3 c. sliced cooked potatoes
1 c. cooked cut green beans
1/2 lb. frankfurters, split & cut in half
2 tbsp. white vinegar

In skillet cook bacon. Remove and crumble, reserve for topping. Cook onion in drippings. Stir in soup, water, salt, vinegar and pepper. Add potatoes and beans. Pour into 1 1/2 quart casserole dish. Stand up frankfurters around edge of dish. Bake at 350 degrees for 30 minutes. Top with bacon. Serves 4.