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DIABETIC OATMEAL COOKIES | |
3 tbsp. butter 2/3 c. non-fat dry milk 4 tbsp. raisins 1/2 tsp. baking soda 1 tsp. cinnamon 2 tbsp. vanilla 1 lg. mashed banana 1 tsp. baking powder 1/2 tsp. cream of tartar 1 1/2 tsp. brown sugar substitute 2 tbsp. lemon juice 1 1/2 c. quick rolled oats Mix all above ingredients. Drop by spoonfuls onto cookie sheet and bake at 375 degrees for 10 to 12 minutes. Note: If you chill dough, it turns out better cookies. |
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