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Results 11 - 20 of 191 for diabetic cookie
Mix butter, egg and next 5 ingredients. Mix well. Add flour and coconut. Mix thoroughly and drop by spoonfuls onto greased cookie sheet.
12. DIABETIC COOKIES
Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves and baking soda. In large bowl, mix together butter, artificial ...
Mix ingredients and shape into balls. Place on cookie sheet. Press balls flat with ... Bake for 10 minutes in 350°F oven. Makes about 1 dozen.
Cream together butter and powdered ... ball. Bake on cookie sheets lined with aluminum foil ... cookies in Sprinkle Sweet while they are still warm.
Beat eggs well. Add salt and walnut pieces. Mix together. Mix flour, baking powder and sift, adding it to the cream and water. Bake in hot ...
Mix all together in a ... place on an ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. You may add a little more flour if desired.
Mix together. Form into balls. ... minutes. Note: For chocolate cookies substitute 1 package chocolate pudding for butterscotch and omit dates.
Beat egg white until stiff. ... sugar substitute. Drop cookies by spoonfuls onto cookie sheet. ... and dust with cinnamon. Makes about 2 dozen.
Preheat oven to 400 degrees. ... dough for each cookie. Roll between hands to ... cookies have better flavor and texture 24 hours after baking.
Mix water, shortening, raisins, cinnamon, nutmeg and boil together, cool. Add remaining ingredients. Bake 15 minutes at 350°F.
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