Results 1 - 10 of 322 for julienne vegetables

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Preheat oven to 400°F. Melt ... stir-fry the prepared vegetables for 2-3 minutes until just ... and carrot `en julienne' in your local supermarket.

White or yellow turnips or tender parsnips cut into julienne strips are delicious additions to ... onion tops, olive oil and garlic; mix well.

Sprinkle Cajun seasoning on chicken. ... necessary). Take all vegetables, cut into small diced ... vegetable salsa. Serve salsa cold. Serves 4.

Place 1/2 pound fish fillets ... Arrange 1 cup vegetables around fish. Top fish and ... until fish flakes easily with a fork. Makes 2 servings.

In large skillet melt butter ... heat and transfer vegetables to plate using a slotted ... Yield; 4 servings. Pernod is an aromatic French liquor.



Melt butter and saute onion. Add remaining vegetables. Toss vegetables and cook ... degree oven for about 25 minutes. Sprinkle with reserved chives.

Trim broccoli stems and remove ... and potatoes into julienne and steam separately until just ... foamy and toss vegetables in butter to coat well. ... with parsley. Serves 6.

Place all marinade ingredients in shallow glass baking dish; blend well. 1 sm. zucchini, cut into 12 (2 1/2 inch) thin strips 1 sm. red ...

In saucepan, bring broth, carrots, ... for 15 to 20 minutes, or until vegetables are tender. Top with seasoned croutons, if desired. Serves 8.

Slice the beef in thin ... to skillet, add vegetables and stir fry about 2 ... calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.

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