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Results 31 - 40 of 322 for julienne vegetables
In preheated large skillet or ... minutes or until vegetables are tender-crisp. Stir in gravy, ... noodles. Yield: Makes 4 servings (about 4 cups).
1. Put the oil and ... 4. Toss in julienne cut cheese and peppers and ... Co-Op on Lyndale between Franklin and 22nd Street at a pretty good price.
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Place the couscous with oil in a saucepan over medium heat and heat thoroughly until the couscous grains are coated with warm oil. Add hot ...
Makes 2 servings, each providing: 4 Protein Exchanges, 4 Vegetable Exchanges; 1 Fat Exchange. In small bowl, combine soy sauce (or teriyaki ...
Trim fat from steak. Cut ... ingredients to skillet; stir-fry 3 minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
In large saucepan on range-top, ... longer or until vegetables are just tender. Drain; rinse ... ingredients. Cover and shake well. Makes 1/2 cup.
In large skillet, heat oil over medium high heat. Add walnuts and garlic; cook, stirring, 2 to 3 minutes until walnuts turn golden brown. ...
39. TORTILLA SOUP
Melt butter with oil add onions and garlic, cook until soft (about 13 minutes). Add both kinds chilies. Cook until tender, about 4 minutes. ...
40. SAUTEED SCALLOPS
1. If using sea scallops, cut them in half. Combine with 1 tablespoon cornstarch in large bowl and toss to coat. 2. Heat vegetable oil in ...
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