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Results 81 - 90 of 322 for julienne vegetables
This recipe yields approximately 4 ... sticking. Prepare the vegetables of your choice, blanching carrots ... keep for up to 3 weeks refrigerated.
Prepare broth as follows: Saute ... then simmer until vegetables are tender. Strain through cheesecloth ... broth into bowls and serve. Serves: 6.
1. Combine soy sauce, vinegar, ... 3. Add prepared vegetables and stir fry until crisp ... 5. Stuff pita bread with filling. Makes 4 servings.
Cut pork into thin strips ... Add all remaining vegetables and fruit and cook for ... with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Blend all ingredients well. Refrigerate ... in Good Seasons Italian dressing. Serves 10. Time: Make dip and marinate vegetables the day before.
Combine vinegar and next 4 ingredients in jar; cover and shake vigorously. Combine macaroni with ham and next 3 ingredients. Add dressing ...
Mix above salad ingredients including chicken and chestnuts. Whisk dressing ingredients together. Pour over salad and toss. Just before ...
Separate crab meat into small pieces. Mix all the ingredients together in a bowl. Coat bottom of frying pan with oil. When the oil is hot, ...
89. CHICKEN ORIENTAL
Slice chicken in 1/2" strips. Combine soy sauce, wine, garlic and ginger. Pour over meat, cover and refrigerate. Marinate for 2 hours. Heat ...
Coat a wok or large ... minutes or until vegetables are crisp-tender. Transfer mixture to ... desired. Yield: 4 servings (21 calories per serving).
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