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Results 71 - 80 of 322 for julienne vegetables
Saute carrots, celery, onion and garlic in oil 5 minutes. Add tomatoes, water, 2 tablespoons parsley, bouillon and seasonings. Break up ...
Separately steam or blanch pea ... juice. Add reserved vegetables and cook until hot. Toss ... Pass additional cheese at table. Serves 4 to 6.
73. CHICKEN FAJITAS
1. Heat oil in large ... is reduced and vegetables are glazed. Do Not Overcook. ... Stir to blend. Note: Serve hot with warmed flour tortillas.
Cook and stir sausage and onion in oil in 10- or 12-inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Drain beets and save 1 cup of juice. Heat and add to Jello. Add all other ingredients. Chill and serve on a bed of cabbage, finely sliced, ...
Combine water, rice, and bouillon granules in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid ...
Melt butter in a large non stick skillet coated with spray. Add squash, zucchini and peppers. Saute over medium heat 5 minutes or until ...
Melt butter in a large nonstick skillet coated with cooking spray. Add squash, zucchini and bell pepper; saute over medium-high heat 5 ...
Cook and stir sausage and onion in oil in a 10 or 12 inch skillet until onion is tender. Stir in potatoes, sauce mix, water and pepper. ...
In large skillet heat 1 ... medium-high heat. Stir-fry vegetables 4-5 minutes or until crisp-tender; ... over hot, cooked rice. This is wonderful!
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