1 med. onion, finely chopped
2 bunches green onions, finely sliced lengthwise
6 lg. carrots, julienned
4 white turnips, julienned
2 celery stalks, julienned
2 sm. zucchini, julienned
6 tbsp. butter
3/4 c. chopped parsley
1/2 c. chopped chives (reserve 1/4 c.)
4 eggs (optional)
Salt & pepper

Melt butter and saute onion. Add remaining vegetables. Toss vegetables and cook until tender but still crisp, 5 to 7 minutes. Add parsley and chives, salt and pepper.

If making ahead, saute vegetables for 5 minutes. Place in microwave dish and zap for about 2 to 2 1/2 minutes just before serving.

Instructions for making a baked dish: Line a 10" removable bottom tart tin with parchment paper. Proceed the same as above.

Once vegetables have been sauteed, mix eggs lightly and toss with vegetable. Pour into tart tin and bake in 400 degree oven for about 25 minutes. Sprinkle with reserved chives.