Sour Cream Ham Julienne - Recipe

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SOUR CREAM HAM JULIENNE
4 tbsp. melted butter 2 c. ham, cut in small strips 1/2 c. chopped onion 1 tbsp. flour 2 c. sour cream 1/2 c. sliced mushrooms 1/2 tsp. salt 1/8 tsp. pepper Melt butter in pan, add ham strips and onion, cook slowly until onion is done. Sprinkle with flour, use a wooden spoon stir in sour cream, mushrooms, salt and pepper. Stir constantly until mixture thickens. Serve over rice.

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Sour Cream Ham Julienne

· Nov 24 · #114599

TheparaplegicCHEF (Nebraska) says:

I expected there'd be too much sour cream flavor, I was never more wrong. It was quick, easy and tasty. I served it over baked potato, and it was stupendous! (Only change I made was adding 1/2 teaspoon of Gilroy Brand garlic/cheese powder.)

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