2 slices ham, 1/2 inch thick
8 med. potatoes, sliced thin
1 can cream of mushroom soup
1 c. sour cream
1 c. sliced onions
1 c. shredded cheese
1 tsp. salt
Dash pepper

Cut ham into 8 serving pieces.

Combine soup, sour cream, salt and pepper.

In a greased 2 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese.

Cover casserole loosely with foil. Bake 2 1/2 hours at 350 degrees. (May take longer in deep casserole.) Let cool slightly before serving.

(I use a shallow casserole, putting the ham on the bottom only and alternating the other ingredients.) Serves 6.