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Results 51 - 60 of 322 for julienne vegetables
51. TORTILLA SOUP
Heat oil in soup pot. Lightly sweat onions, celery and garlic. Add tomatoes, corn, cumin, pepper, chili powder and chicken stock. Bring to ...
52. SPICY THAI SALAD
Cook noodles until tender but ... rest of the vegetables but cabbage. Combine pork and ... and the sauce. Mix well. Can be served hot or cold.
Sauté all ingredients, kind of stir-fry style. Fill steamed flour tortillas. Top with sour cream and salsa.
In medium skillet, stir-fry carrots in oil 4 minutes. Add next 4 ingredients; stir-fry 4 minutes until crisp-tender. In small bowl, stir ...
In a 4 quart saucepan ... more or until vegetables and pasta are tender. Drain. ... (35 minutes, if chilled). Makes 10 to 12 side dish servings.
For a festive party dish in traditional Italian colors, use equal portions of spinach, egg and tomato pastas. The tangy dressing goes ...
In 4 quart saucepan, cook ... minutes or until vegetables and pasta are tender. Drain; ... until heated through. Makes 10-12 side-dish servings.
Here's a colorful, quick to ... menus. You stir-fry vegetables along with strips of spicy ... into 1/4 inch julienne strips. 2. Heat oil in ... SERVINGS: Double the ingredients.
Filling: Chop chicken in pieces ... oil. Add all vegetables except water chestnuts and fry ... towels. Serve warm with plum sauce, hot mustard.
60. RUSSIAN JULIENNE
Cut chicken into strips approximately 2x3-inch. Grease the pan with oil. Layer the pan with chicken first, then rings of onion. Add a layer ...
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