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Results 1 - 10 of 23 for corn quiche crust
Sauté above ingredients in a ... in pie shell crust. Mix together and pour ... for 45-60 minutes. Quiche will be done when inserted ... 400°F for 10 minutes.
Sprinkle bacon, cheeses, ham, onion, vegetables and tomato over bottom of baked pastry shell. With fork beat together eggs, cream, salt, ...
Brown meat. Drain fat. Combine mayo, milk, eggs and corn starch. Blend until smooth. Stir ... inserted in center comes out clean. Serves 6 to 8.
Line a 9" quiche dish with pastry; trim excess. ... shell. Sprinkle with bacon. Bake at 375 degrees for 45 minutes. Garnish with jalapeno slices.
CRUST: Stir together oil and ... minutes. Pour in quiche mixture and bake at 350 ... ingredients; stirring to mix well. TIP: Can use frozen pie shell.
Crumble corned beef in bottom of pie shells throw in remaining ingredients into blender and pour over beef. Bake in preheated oven at 375 ...
Preheat pie crusts for 5 minutes. Lightly saute ... Yarlsberg cheese, add corn starch to mix, add spinach ... browns. Leave in oven, open door.
Preheat oven to 400 degrees. Bake shell 7 minutes. Mix avocados, garlic, lemon juice, 1 chopped tomato, 1 tablespoon chilies and pepper ...
CONVENTIONAL METHOD: Heat oven to ... Stir in asparagus, corn, ham, 1 cup cheese, ... microwave 30 seconds. Let stand 5 minutes before serving.
Brown beef in a little ... Bake empty pie crust 3 minutes. Add all ingredients to crust ... to 40 minutes. Can be partially cooked and frozen.
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