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Results 11 - 20 of 23 for corn quiche crust
11. SPINACH QUICHE
Preheat oven to 450 degrees. ... drain well. Put corn oil in frying pan and ... 9 inch pie crusts and bake 35 to 40 minutes in 450 degree oven.
12. REUBEN QUICHE
Preheat oven and cookie sheet ... squares. Line pie crust with sauerkraut, meat, and cheese. ... minutes. let stand 10 minutes before cutting.
13. REUBEN QUICHE
Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. ... into pie shell. Bake 40 minutes. Allow to stand for 5 minutes before cutting.
Unroll and separate dough into ... to form a crust. Combine remaining ingredients (except ... Remove foil and continue to bake 15-20 minutes longer.
15. SALMON QUICHE
Combine first 5 ingredients and stir in corn oil. Set 1/2 of this ... pie pan or quiche pan. Bake crust at 400 degrees for 10 ... Serves 6-8. Freezes well.
Heat oven to 375 degrees. ... inches. Bake meat crust 25 minutes. Remove meat crust ... (At this point, quiche can be refrigerated up to ... for the red pepper.
About 1 1/4 hours before ... 6 tablespoons light corn oil spread (3/4 stick) until ... removable bottom. Refrigerate crust while preparing filling. Preheat oven ... during baking. Bake quiche 55-60 minutes until filling and ... cholesterol, 710 mg sodium.
18. SALMON QUICHE
Combine first 5 ingredients in ... pie plate. Bake crust in 400 degree oven for ... Bake in 325 degree for 45 minutes or until firm in center.
19. SALMON QUICHE
CRUST: Combine whole wheat flour, ... Great for Brunch. For low cholesterol, substitute IMO for sour cream and egg whites or Egg Beaters for eggs.
Coat a 9 inch pie ... plate to form crust. Bake at 375 degrees ... to 40 minutes until filling is set. Let stand for 10 minutes before serving.
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