1 (9 inch) pie crust
8 oz. corned beef, shredded
3/4 c. sauerkraut, drained and squeezed
2 c. Swiss cheese, grated
2 eggs, beaten
1 c. light cream
1 tsp. onion, grated
1/2 tsp. dry mustard

Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell with corned beef, sauerkraut and cheese. Mix remaining ingredients and pour into pie shell. Bake 40 minutes. Allow to stand for 5 minutes before cutting.