1 (4 oz.) pkg. Budding sliced corned beef
1 c. sauerkraut, drained
1 Pet Ritz deep dish pie crust
1 c. (4 oz.) Swiss cheese, grated
5 eggs
3/4 c. milk

Preheat oven and cookie sheet to 425 degrees. Cut corned beef in 1/2 inch squares. Line pie crust with sauerkraut, meat, and cheese. Beat together eggs and milk. Pour over meat mixture. Bake on preheated cookie sheet 15 minutes. Reduce temperature to 300 degrees and continue to bake additional 40-45 minutes. let stand 10 minutes before cutting.