2 tbsp. onion, chopped
1/2 c. frozen chopped spinach, cooked and well drained
1 1/2 tsp. all purpose flour
1 c. evaporated milk
1/2 tsp. Worcestershire sauce
1/4 tsp. marjoram
1 tbsp. butter
1/2 c. shredded Swiss cheese
3 tbsp. grated Parmesan cheese
1 pie crust shell
2 eggs, beaten
1/4 tsp. basil
1/8 tsp. round white pepper

Preheat oven and baking sheet to 375 degrees. In a small skillet, saute onions in butter until translucent; remove from heat and cool slightly. Add spinach, cheese and flour. Spoon into pie crust. Combine remaining ingredients; blend well. Pour egg mixture over spinach mixture. Bake on preheated baking sheet 35 minutes or until knife inserted comes out clean. Let stand 10 minutes before serving. Serves 6.