Results 1 - 10 of 83 for eggs english muffins

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Brown and drain the sausage. ... cream. Crumble the muffins into a greased 8x12-inch pan. ... bowl mix the eggs and milk together. Layer half ... 8 to 10 servings.

In a frying pan, bring ... two of the eggs into a custard cup. (Be ... and toast the English muffins or biscuits (Pillsbury Grands are ... Hollandaise over the egg.

Butter muffins (or bread) and place a ... of muffins. Mix egg, milk, salt and mustard. ... sprinkle on top. Bake uncovered 1 hour at 350 degrees.

Split muffins with a fork and lightly ... slip a raw egg in the center. Cover loosely ... cream and cook, uncovered, 5 minutes longer. Serves 4.

Thaw peppers in microwave 30 seconds. Add eggs with enough water to make ... mixture on toasted muffin and reheat top with sugar-free ketchup.



Toast English muffin. While English muffin is toasting, whisk egg and milk together. Put into ... Season with salt and pepper before enjoying.

Combine egg yolks, lemon juice, salt, pepper ... Serve immediately. Layer English muffin with bacon, poached egg. Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... heart. Top with sauce.

About 40 minutes before serving ... drain well. Toast English muffin halves; arrange on oven-safe platter. ... ham. Meanwhile, poach eggs: In 10-inch greased skillet ... on spinach topped muffins; keep warm. In small ... 465 calories per serving.

Lightly brown bacon or ham in butter. Split English muffins and toast and butter. Place ... top with poached eggs. Salt and pepper to ... cheese, stir to melt.

Cook spinach according to package ... slice on each muffin half. Spoon an equal amount ... with a poached egg. Spoon 2 tablespoons Tarragon ... heated. Yield: 3/4 cup.

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