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Results 21 - 30 of 83 for eggs english muffins
In an 8x8x2 inch baking pan, arrange toasted muffins cup side up. Top with 2 slices of bacon. Beat eggs, milk and pepper. Melt ... 20 minutes. Serves 4.
22. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... Split and toast English muffins, heat thin slices of ... melted. Yields: about 1 cup.
23. EGGS FLORENTINE
About 40 minutes before serving ... drain well. Toast English muffin halves; arrange on oven-safe platter. ... ham. Meanwhile, poach eggs: In 10-inch greased skillet ... on spinach topped muffins; keep warm. In small ... 465 calories per serving.
24. EGGS BENEDICT
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... directs. 3. Split muffins; spread each half lightly ... Hollandaise Sauce over eggs.
25. EGGS BENEDICT
Split and toast English muffins. Spread with butter. Saute ... with a poached egg. Cover with Hollandaise Sauce ... covered jar. Makes about 2/3 cup.
26. EGGS FLORENTINE
Cook spinach according to package ... slice on each muffin half. Spoon an equal amount ... with a poached egg. Spoon 2 tablespoons Tarragon ... heated. Yield: 3/4 cup.
Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until well combined. Arrange buttered English muffins on a baking sheet and ... spread the egg mixture.
28. EGGS BENEDICT
In 12 inch (or larger) ... boiling. Break each egg, one at a time, ... repeat with all eggs. Reduce heat, cover and ... thickens. Top each muffin with a bacon slice, then ... with a parsley sprig.
29. EGGS BENEDICT
Follow directions on package of ... Canadian bacon. Poach eggs. Split open the muffins and toast them. Put English muffins on plate; place a ... down); cover with sauce.
30. BAKED EGGS
Make a white sauce out ... and refrigerate. Place eggs in bowl and lightly whisk, ... pan with prepared English muffins. Pour the scrambled eggs ... this for Christmas morning.
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