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Results 41 - 50 of 322 for julienne vegetables
1. Spray 10 inch nonstick skillet with nonstick cooking spray and heat; add bean sprouts and carrot and cook over medium high heat, ...
Combine ham, pasta, vegetables, tomatoes, and salad dressing ... flavors. To serve, arrange pasta mixture in lettuce lined bowl or on platter.
Cut chicken into thin strips. Combine 1 tablespoon each cornstarch and teriyaki sauce with garlic in small bowl. Stir in chicken. Let stand ...
Drain pineapple, reserving 1/2 cup juice. Cook pasta according to package directions. Combine salad ingredients in a large bowl. For ...
Canned chicken works well. Cook rice with water or broth. Chill thoroughly. Heat 1/2 of oil in large skillet. Add eggs, cook 1 minute, ...
Marinate the shrimp. In a food processor, puree curry paste, lemon grass and oil. Pour over shrimp, cover tightly and refrigerate for 24 ...
Soak cloud ears in warm ... Add peppers, optional vegetables, water chestnuts, cloud ears, ... serving platter and serve with white or brown rice.
In large bowl combine 3/4 cup all-purpose flour, salt, sugar and yeast; blend well. In small saucepan or microwave, heat water and oil ...
1. In a large pot, cook pasta al dente, according to package directions. Drain, return to pot and add 2 tablespoons oil; toss to coat. ...
Wash broccoli. Cut off florets, reserve tender parts of stalks. Cut stalks into 3/8 inch thick slices. In wok or large skillet, heat oil. ...
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