Kosher Casseroles - Recipes

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Results 1 - 10 of 14 for kosher casseroles

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Preheat oven to 350°F. In ... add 1 tablespoon Kosher salt. If fresh green beans are ... Top with caramelized onions before baking, if desired.

Place chicken in a large ... completely submerged, add kosher salt. Bring to a boil ... dish and cover with foil. Bake for 1 1/2 hours at 350°F.

I like Umami foods so ... small amount of Kosher salt for bursts of flavor ... the uncovered dish to brown for 15 more minutes. Serves 4 to 5.

Crumble ground raw turkey or lean beef in bottom of microproof 3 quart casserole. Sprinkle frozen peas and carrots (or mixed vegetables) on ...

Mix sauerkraut, onion, parsley, and caraway seeds. Place in bottom of 8-inch pan. Top with 1 cup of Swiss cheese and 1/3 cup of dressing. ...

Mix drained sauerkraut, onions, parsley, and caraway seeds together. Place in bottom of buttered 9x13 inch glass dish or pan. Top with 2 ...

Place raw rice in casserole or roaster. Place chicken parts on top (if skin, on top). Mix tomato soup, water and Osem onion soup. Pour over ...

If you've traveled in the Balkans, Greece, Turkey and the eastern Mediterranean, you're probably familiar with a delicious, layered ...

To make croutons, preheat oven to 350 degrees. Cut bread into 1 inch cubes. Place in large bowl; toss with oil, thyme, sage, rosemary and ...

10. BRISKET OF BEEF

Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with flour. Sprinkle with pepper. Heat oil in large heavy ...

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