1 (3 lb.) fryer chicken, cut up
1 c. raw rice
1 can tomato soup (Kosher - Rokeach)
1 (or 1/2) pkg. Osem onion soup
2 cans water

Place raw rice in casserole or roaster. Place chicken parts on top (if skin, on top). Mix tomato soup, water and Osem onion soup. Pour over chicken-rice. Bake covered 1-1 1/2 hours at 350 degrees.