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Results 91 - 100 of 322 for julienne vegetables
91. SEASONED HIJIKI
Rinse and soak hijiki in water for 10 minutes. Change water twice, drain. Heat oil in pan, add hijiki, carrot and aburage. Mix sugar and ...
Cook chicken in oil until ... Add sauce to vegetables and cook, stirring constantly until ... Serves 4 to 6. Cook in large fry pan or Dutch oven.
In large bowl, whisk dressing ... lettuce, chicken, and vegetables; toss with dressing. Top ... frozen pea pods for water chestnuts and cabbage.
Dust the steaks with flour. ... served with fried or oven-browned potatoes and fresh vegetables. Serves: 4. (Prep and Cooking Time: 45 minutes)
Combine cabbages in a large bowl; toss well, and set aside. Combine water, vegetable oil, and crushed red pepper in a small saucepan; stir ...
In 11x7x2 inch baking dish, ... Spread half of vegetables over entire surface of steak. ... baking. Slice. Serve over noodles or rice. Serves 6-8.
In a heavy saucepan, combine the broth, half the rind, the lemon juice and the butter. Bring the mixture to a boil, and stir in the rice. ...
Cook broccoli, onion, garlic and carrot in oil, in 10-inch nonstick skillet over medium heat, about 10 minutes, stirring frequently, until ...
1. Combine pasta, chicken, ham, walnuts and scallions in a large bowl, mixing well with very clean hands. 2. Heat vegetable oil, sesame oil ...
100. LINGUINE PRIMAVERA
In large skillet, heat olive oil and lemon juice. Add red pepper, onion and mushrooms; cook until tender-crisp. Add ham, peas, milk and 1/4 ...
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