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Results 1 - 10 of 28 for tzimmes
DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, ...
In a large pot, bring ... and taste. If tzimmes tastes sweet enough, dot with ... butter and bake an additional 15 minutes. Makes 8-10 servings.
Heat oil in a Dutch oven or large heavy casserole. Add beef and brown well on all sides. Pour off fat. Arrange alternate layers of carrots, ...
Tzimes is a word that ... it". A carrot Tzimmes is a sweet concoction served ... end of 2 hours, remove the cover and cook for 20 minutes longer.
Cook carrots and onions until tender. Drain and put in baking dish, add prunes. In pan melt butter, sugar, cinnamon, nutmeg. Stir until ...
Place carrots and sweet potatoes in roasting pan with meat in middle. Add water, just to cover. Place grated potatoes, onions, eggs, salt ...
Take 3 pounds of carrots and slice diagonally into 1/16 inch or so slices. Take 3 1/2 cups of mixture of dried fruit (any mixture will do), ...
Combine all ingredients in heavy saucepan. Bring to boil, turn down heat, cover pan closely, and simmer over low heat until barley is soft, ...
Mash sweet potatoes and carrots. ... vegetable layer. Bake at 350 degrees for about 45 minutes. This tzimmes freezes well. Yields at least 8 servings.
10. CARROT TZIMMES
Peel and slice carrots. Melt butter in saucepan. Add honey, sugar, and lemon juice. Mix well. Add carrots; bring mixture to a boil; lower ...
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