Results 21 - 28 of 28 for tzimmes

Previous  1  2  3  

Brown the onion in the fat until golden brown. (Butter may be used if for milchik.) Add the carrots, salt, lemon juice, brown sugar and 2 ...

22. TZIMMES
Put meat, onion, salt, pepper and water in a Dutch oven and cook until meat is almost tender. Add carrots, cut in 1 inch pieces and add ...

Mix together 2 teaspoons of the salt and pepper. Rub into beef thoroughly. Place meat in Dutch oven with onions. Brown slowly over low ...

In Dutch oven place 2 chopped onions and brown meat. Stir in 2 tablespoons flour; pour in 3 cups boiling water. Cover and cook 1 hour. Add ...

Simmer together flesh of squash and carrots. Season with brown sugar to taste. Wash squash, cut into 4-6 large pieces with heavy knife. ...

Put carrots in bottom of casserole. Cover with potatoes. Put meat over these. Add a little water to prevent burning. Mix flour, fat, onion, ...

Cook together meat, salt and water for an hour. Add peeled carrots. Cook 1 hour more. Remove carrots and meat from broth. Dice carrots and ...

Previous  1  2  3  

 

Recipe Index